Mung Bean Curry with Rice

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Mung Bean curry always comes on top of my weekly menu plan. This is easy to make and goes perfect with Rice or Roti, but I love to eat this with cooked Jasmine Rice. This recipe requires minimal effort and it’s full of nutrition. For this recipe you will need cooked mung beans. Mung Bean can widely be used as curry and soup; and sprouted mung beans are great for salad. In my earlier post I’ve shared sprouted mung bean salad which has many interesting flavors infused. I am sure anyone would love to try it as a side dish for lunch or dinner. Now, let’s go over to the mung bean curry.

Ingredients:

5 Cup Cooked Mung Beans

5-6 Cup Water

2-3 Tbs Canola or Vegetable Oil

3- 4 Curry Leaves

Salt to taste

1 Tsp Mustard Seeds

Pinch of Asafoetida

2-3 Tbs Chili Powder

2 Tbs Coriander Cumin seed Powder

2 Tsp Minced or chopped garlic

2 Tbs Lemon Juice

1/4 cup Jaggery Powder

Coriander Leaves for Garnish

Make it:

  • Heat the pan at medium flame. Add oil, once oil is hot enough add mustard seeds. Let them crackle, add asafoetida and curry leaves.Immediately turn stove to low flame.
  • Now, add garlic and cooked mung beans to the pan.  Saute for a minute or two.
  • Add Water, jaggery powder, chili powder, coriander cumin seed powder and salt to taste.
  • Cover the lid and cook them on medium flame for 15-20 minutes.
  • Uncover the lid and check the flavors, it should be properly infused, if required add spices as per the taste and adjust consistency by adding more water if required, and cook for 3-4 min.
  • Turn off the stove and add lemon juice to the curry.
  • Serve hot with cooked Jasmin Rice.

Enjoy.

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14 Comments Add yours

  1. InspiresN says:

    looks yum, adding jaggery must give a slightly sweetish flavor, will try it!

    Liked by 1 person

    1. PS says:

      Yes, it is a combo of sweet flavor from Jaggery and sour from Lemon Juice…Perfect for my cravings..:)

      Liked by 1 person

  2. Beautiful Presentation!

    Liked by 1 person

    1. PS says:

      Thank You Dimple!!

      Liked by 1 person

  3. Sounds delicious!!!you have explained it so well….

    Liked by 1 person

    1. PS says:

      Thanks dear!!

      Liked by 1 person

  4. annika says:

    Looks delish! Jaggery? That’s new to me… but curious to try!

    Liked by 1 person

    1. PS says:

      Thank you!! I am sure you’d like the taste of jaggery in it.

      Liked by 1 person

  5. Bhavana says:

    I love this kind of Mung curry.

    Liked by 1 person

    1. PS says:

      Yeah, Mine too..Simple and delicious!!

      Liked by 1 person

  6. Wow! This looks so filling and yummy!! I am going to try this recipe for my dinner tonight. 🙂

    Liked by 1 person

    1. PS says:

      Perfect!!!I am glad you liked it…I would love to hear your feedback, Hope you will enjoy this.

      Like

  7. Oshmita Mukherjee says:

    Your every post is just making me more and more hungry!❤👻

    Liked by 1 person

    1. PS says:

      Hahaha!! Thank you for kind words!!!

      Liked by 1 person

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