Salad: Green Leaf Lettuce with Roasted Peanuts

Salad can be too boring and bland if you add raw lettuce or cabbage without adding any nutritional toppings or flavors to it. Your favorite veggie or ingredient can make a huge difference to any typical salad if added in certain amount and it also helps to make salad more flavorful. I used to add more iceberg lettuce while making salad, but after few attempts I started adding my favorite proteins, fruits, toppings and especially flavorful and healthy dressing. For this recipe you will need:
Ingredients:

8 leaves of Green Leaf Lettuce Finely Chopped

1/4 Cup Finely Chopped Cabbage

1 Small Carrot Sliced

1/2 Cup Spinach and Arugula Leaves

1/2 Cup Chopped Strawberries

3 Tbs Roasted Peanuts

3 Tbs Chopped Walnuts

Rice Sticks For topping

Thai Peanut Sauce For dressing
Make It:

• Wash Green leaf lettuce, Spinach-Arugula leaves, carrot, cabbage and strawberries.
• In a large bowl add finely chopped Lettuce, cabbage, carrot and strawberries.
• Add Spinach and Arugula Salad mix.
• If you like you can also add Black Beans, Lima Beans or Edamame Beans.
• Now, add walnuts and roasted peanuts for crunchiness.
• Top it with Thai Peanut Dressing and Rice Sticks.
• And Salad is ready to serve.

Enjoy.

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