Sriracha Tofu

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Tofu is an essential ingredient for any Thai dish. It can also be substituted with Paneer (Cottage cheese). Well, nothing can beat the taste of Paneer but for Tofu lovers this recipe could be the game changer. Traditional bland taste of Tofu can be sometimes too boring to add as a main ingredient. The Sriracha tofu is so easy to make and can be served as appetizer with your favorite Mint Coriander Chutney or Chat Masala. This delicious tofu can be added to any of your favorite Thai dish. I love to add them in Red Thai Curry Noodles Noodles. So, let’s make it.

Ingredients:

1 Pack of Organic Extra Firm Tofu (Can be used cubed)

4 Tbs Sriracha Sauce

1 Tbs Corn Starch

1 Tbs Soy Sauce

Pinch of Garlic Powder (Optional)

Make it:

  • First, unpack the tofu and drain the excess water. Now, place the tofu on microwave safe plate, cover with another microwave safe plate.
  • Microwave them for 2 min. You will see the excess water coming out of tofu.
  • Remove the excess water and now place the tofu on paper towel. Press them with another paper towel. This process will help to eliminate water as much as possible from tofu.
  • Now, cut them in desire size. and keep them aside.
  • Preheat oven to 350 F. Meanwhile, in a medium bowl, take Sriracha Sauce, Corn Starch, Soy Sauce and Garlic Powder.
  • Mix everything well and break the lumps of the corn starch with the spoon. Make sure the mixture is well combined and smooth.
  • Now, dip pre-cut tofu slices in prepared sriracha mixture. Coat them well. and transfer them to baking sheet lined with aluminum foil.
  • Bake them for 15 -20 mins on one side, flip them and bake the other side for 15- 20 mins. and delicious Sriracha flavored Tofu is ready to serve.

Enjoy.

 

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16 Comments Add yours

  1. Megala says:

    Love these gorgeous golden cubes !

    Liked by 2 people

    1. PS says:

      Thank you!!!!

      Liked by 2 people

  2. Hey I followed you on ig nice insta feed ❀

    Liked by 2 people

    1. PS says:

      Got it girl!! Followed you too!!!

      Liked by 2 people

  3. nice ! I like tofu better than paneer, don’t know why. But there are less options of cooking ttofu available right now

    Liked by 2 people

    1. PS says:

      You are so right!! But now a days people are open to experiment new recipes and ideas and exploring substitutes because of health reasons… That is why I came up with this flavorful option to satisfy my cravings.I hope you’ll give this a try.

      Liked by 2 people

  4. Rita says:

    Simple and easyπŸ‘Œ

    Liked by 2 people

    1. PS says:

      Yes, and delicious as well.!

      Liked by 2 people

  5. nice recipe πŸ™‚

    Liked by 2 people

    1. PS says:

      Thank you dear!

      Liked by 2 people

  6. Zankhana says:

    This is literally yumm πŸ˜‹πŸ˜‹

    Liked by 1 person

    1. PS says:

      Thank you Zankhana!

      Liked by 1 person

  7. This sounds delicious!! 🌞

    Liked by 1 person

    1. PS says:

      Thank you!!!

      Like

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