Guava Curry

Ingredients:

12 Small size Guava Fruit

2 Tbs Oil

1 Tsp Mustard Seed

Salt to taste

1-2 Cup water

2 Tsp Chili Powder

1 Tsp Turmeric Powder

2 Tsp Coriander Cumin Seed Powder

1/4 Cup Jaggery Powder

Make it:

• Cut Guava in cubes and remove seeds.
• Heat the pan on medium flame, add oil and mustard seed. Let them crackle.
• Now, add cubed Guava pieces to the pan.
• Add all the spices and Jaggery Powder to it.
• Mix everything well and add water to it.
• Close the lid and cook them for 10-15 min. or until Guava cubes become soft and tender.
• Mix everything well again, adjust consistency by adding little bit of water at a time.
• Cook again for 5 minutes. and Curry is ready to serve with Roti or Rice.

Enjoy.

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