Beetroot Mix Veg. Paratha

Ingredients:

1 Tbs Oil

1 Tsp Cumin Seeds

1/4 Cup Finely Chopped Onion

1/2 Cup Shredded Beetroot

3 Small Potatoes Cubed

1/4 Cup Cauliflower Florets

1/8 Cup French Beans

1 Carrot chopped

1/4 Cup Sweet Peas

1/8 Cup Sweet Corn

2 Tsp Garlic Powder

1 Tsp Ground Cinnamon

1 Tsp Amchur Powder

2 Green Chilies Finely Chopped

1 Tbs Garam Masala

1 Tsp Fennel Seeds

Salt to taste

1/2 Cup Shredded Cheese

Dough:

1 Cup Whole wheat Flour

3/4  Cup All-purpose Flour

1.5 Tsp Salt or as required

2 Tsp Oil

1/2 Cup Water or as needed

Make it:

Dough: Combine the all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water. Keep aside.

• In a microwave safe bowl take Potatoes, Green French Beans, Green Peas, Corn, Cauliflower and carrot. Add water and cook them for 10 min in a microwave. Or you can cook them in pressure cooker till you hear one whistle.
• Once vegetables are cooked transfer everything to strainer.
• In a nonstick pan add oil and heat it up. Once oil is hot enough add cumin seeds.
• Now, add Onions and shredded Beetroot. Cook them for at least 3- 4 Min or until onions become translucent.
• Add all the cooked vegetables and spices, mix well and mash them with the masher or with the spatula. Taste the mixture for salt.
• Cook everything for another 4-5 Minutes. Switch off the flame.
• Transfer the stuffing to the bowl. Let it cool for 10 to 15 min. Meanwhile make a dough for Paratha. Let the dough rest for 15 Min.
• Now, add shredded cheese and chopped green onions to the prepared stuffing. Mix everything well. Divide the mixture in equal parts, make lemon size balls.
• Divide dough into equal parts.
• Dust and Roll a portion into a circle using all-purpose flour. Now, place divided stuffing balls in the center of the circle. Bring all sides together in the center and seal tightly.
• Roll the stuffed ball in circle by using all-purpose flour.
• Heat nonstick griddle or Pan, transfer the paratha onto the pan. Cook them both sides using little oil, till golden brown spots appear on both sides.
• Serve them hot with your favorite pickle or Yogurt.

Enjoy.

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