Egg-free Whole Wheat-Oats-Banana Bread

Ingredients:

4 Medium Size Ripe Bananans

1 1/2 Cup Whole wheat Flour

1/2 Cup Quick Oats

3/4 Cup Sugar

1/2 Cup Canola oil

1 Tsp Vanilla Extract

1/4 to 1/2 Tsp Cinnamon Powder

1/4 Tsp Nutmeg Powder (Optional)

1 1/2 Tsp Baking Powder

1/2 Tsp Baking Soda

Pinch of Salt

1/2 Cup Shelled Walnuts

1/4 Cup Chocolate Chips or Chocolate Chunks

Make it:

• Preheat oven to 350 F. Meanwhile grease a loaf pan with some butter.
• Take bananas and sugar in a large mixing bowl. Mash them with spatula or you can use hand blender. Mash them until sugar completely dissolves and incorporates.
• Now, add oil, Vanilla extract to the banana mixture. And mix them well.
• In a medium bowl, measure and sieve the flour with baking soda, baking powder, cinnamon powder, nutmeg powder, salt.
• Now, transfer the dry ingredients to the banana mixtures.
• Using folding-cut-folding method, mix the whole mixture.Do not over mix.
• After everything mixed evenly, incorporate walnuts and chocolate chips, and again mix everything.
• Transfer this into the greased loaf pan.
• Bake at 350 F for 30-40 min. or until toothpick inserted in the bread comes out clean.
• Transfer the banana bread on cooling rack and let them cool for 10 min.
• Slice them and serve warm with hot cup of coffee or tea.
• This can be stored in the refrigerator in an airtight container for longer period of time.

Enjoy.

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*This recipe is partially adapted from vegrecipes of India.