Indo-Chinese: Cauliflower Manchurian

When its winter or rainy season, anyone would crave for spicy, hot food platter. Today’s recipe is one of the recipes, which is loved by everyone and Like me I am sure, you would never get bored of this mouthwatering Manchurian. For healthy eaters may be this is not an ideal healthy dish to have, but on…

Sriracha Tofu

Tofu is an essential ingredient for any Thai dish. It can also be substituted with Paneer (Cottage cheese). Well, nothing can beat the taste of Paneer but for Tofu lovers this recipe could be the game changer. Traditional bland taste of Tofu can be sometimes too boring to add as a main ingredient. The Sriracha…

No Eggs Fried Rice

Today’s dish is Fried Rice. An Indo-Chinese version, which is everyone’s favorite. It tastes so well that I can eat them without any gravy or curry. I would love to add some vegetables so, that way my family can have some additional amount of veggies. This colorful rice dish is very easy to make with…

Chow-mein Noodle Salad

I was passing by all the isles and went through the Asian Section in wall-mart. I found variety of sauces, dressings, toppings, oils and noodles in that section. I grabbed a pack of Chow-mein noodles and the next thing came to my mind was “Indian Style Chinese bhel”. I still remember the taste of the…