No Eggs Fried Rice

Today’s dish is Fried Rice. An Indo-Chinese version, which is everyone’s favorite. It tastes so well that I can eat them without any gravy or curry. I would love to add some vegetables so, that way my family can have some additional amount of veggies. This colorful rice dish is very easy to make with…

Grilled Pineapple Sandwich

Today’s recipe is everyone’s favorite. and easy to make. It has minimum ingredients and perfect for kids lunch ideas or for potluck or for party ideas. Bread is one of the most commonly used bakery products which are widely used in making variety of dishes. Bread is used for breakfast, snacks, Lunch or even for…

Whole Wheat Pasta-Black Bean Salad

Today, I am making pasta salad. I have a long list of salad recipes in my blog, which are easy to make. and the ingredients used in there; are readily available. I like to make the Broccoli apple salad with yogurt dressing for weekday dinner. but pasta is also my favorite ingredient; to toss them…

Veg: Stuffed Eggplant Boat

It was my birthday and we decided to go for Mediterranean food; which is one of my favorite cuisine. There I tried stuffed veggie eggplant. I usually make stuffed baked potatoes ( Jacket Potato) at home and I never tried other stuffed veggies than this. I liked the combination and found it’s a wonderful way…

Labor Day Special: Mexican Naan Pizza

Long weekend is here, and I am sharing a new recipe which I am planing to make on labor day. This recipe is perfect for Mexican¬† food and pizza lovers. It’s very delicious, colorful looking and tempting recipe that no one could resist to make this at home. On lazy weekends, usually we are spending…

Sprouted Mung Bean Salad

Beans, legumes, and lentils are the healthier ingredients in salad. It makes salad tasty. Well, lentils and beans are used for curries and Daal. And Sprouted beans can be used in many ways such as; in sandwiches, wraps, Chinese dishes, salads, soups and many more. Well, recently I have used sprouted mung beans for salad…

Chow-mein Noodle Salad

I was passing by all the isles and went through the Asian Section in wall-mart. I found variety of sauces, dressings, toppings, oils and noodles in that section. I grabbed a pack of Chow-mein noodles and the next thing came to my mind was “Indian Style Chinese bhel”. I still remember the taste of the…

Hot’n’Cold Veggie Wrap

I am travelling a lot and like to carry home made food on the drive. I am always looking for an option which I can make quickly and easy to grab for my long drive. And most imporantly the ingredients should be readily available in my pantry. Dry and cold snacks are the best to…