Egg-free Whole Wheat-Oats-Banana Bread

Ingredients: 4 Medium Size Ripe Bananans 1 1/2 Cup Whole wheat Flour 1/2 Cup Quick Oats 3/4 Cup Sugar 1/2 Cup Canola oil 1 Tsp Vanilla Extract 1/4 to 1/2 Tsp Cinnamon Powder 1/4 Tsp Nutmeg Powder (Optional) 1 1/2 Tsp Baking Powder 1/2 Tsp Baking Soda Pinch of Salt 1/2 Cup Shelled Walnuts 1/4…

Beetroot Mix Veg. Paratha

Ingredients: 1 Tbs Oil 1 Tsp Cumin Seeds 1/4 Cup Finely Chopped Onion 1/2 Cup Shredded Beetroot 3 Small Potatoes Cubed 1/4 Cup Cauliflower Florets 1/8 Cup French Beans 1 Carrot chopped 1/4 Cup Sweet Peas 1/8 Cup Sweet Corn 2 Tsp Garlic Powder 1 Tsp Ground Cinnamon 1 Tsp Amchur Powder 2 Green Chilies…

Carrot Pudding

Ingredients: 3 Cup Shredded Carrots 1/2 Cup Sugar 3 Tbs Ghee 1/2 Cup Heavy Whipping Cream/ Malai 1 1/2 Cup Whole Milk 2 Tsp Cardamom Powder 1/4 Cup Dry Fruits (Almonds Thinly Sliced+Cashews+Raisins) Make it: Take non stick pan, heat the pan on medium flame. Heat 3 Tbs of ghee in a pan, once ghee…

Guava Curry

Ingredients: 12 Small size Guava Fruit 2 Tbs Oil 1 Tsp Mustard Seed Salt to taste 1-2 Cup water 2 Tsp Chili Powder 1 Tsp Turmeric Powder 2 Tsp Coriander Cumin Seed Powder 1/4 Cup Jaggery Powder Make it: Cut Guava in cubes and remove seeds. Heat the pan on medium flame, add oil and…

Green Lentil-Rice with Yogurt Sauce

Here is one more Mujadara recipe with few changes in original recipe I shared in my earlier post. Ingredients: Rice and Lentils: 2 Pound Onions, sliced 1/4 inch thick 1 1/2 Cup Vegetable Oil 1 1/4 Cup Green Lentils, Rinsed 1 1/4 Cup Basmati Rice 3 Garlic Cloves, minced 1 Tsp Coriander Powder 1/2 Tsp…

Sriracha Tofu

Tofu is an essential ingredient for any Thai dish. It can also be substituted with Paneer (Cottage cheese). Well, nothing can beat the taste of Paneer but for Tofu lovers this recipe could be the game changer. Traditional bland taste of Tofu can be sometimes too boring to add as a main ingredient. The Sriracha…

Quinoa Oats Black Bean Burger Patties

It’s always difficult to find meatless options in delicious burger chains. But some of the restaurants now happy to serve meatless, or vegan options to please and attract vegan/vegetarian crowd. Not only in restaurants but also in supermarket, we can find many varieties in organic and meatless sections. From last few years, quinoa bean patties…

Dal Makhani

Dal Makhani is one of the most popular north Indian dish. This delicacy is made with Black gram Beans which is also called as Black Matpe Beans, Mungo beans, Vigna Mungo, Black gram or whole urad beans. And Kidney Beans can also be added to make this recipe more nutritious and delicious. Ingredients: 3⁄4 cup…

Salad: Green Leaf Lettuce with Roasted Peanuts

Salad can be too boring and bland if you add raw lettuce or cabbage without adding any nutritional toppings or flavors to it. Your favorite veggie or ingredient can make a huge difference to any typical salad if added in certain amount and it also helps to make salad more flavorful. I used to add…

Thai Spicy Peanut Sauce

The one thing you’ll commonly find in every American kitchen i.e. Peanut Butter, which can easily be available in any supermarket or local store in USA. According to Wikipedia, Though Peanut butter is popular in many countries, the fact is US is a leading exporter of peanut butter. Peanut butter is made from roasted peanuts…

Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce

This recipe is adapted from Handbook Cook the Book of food and wine magazine. The main ingredients for this dish are Cauliflower, almond and raisins. The baked cauliflower gives the smoky flavor and almond-yogurt  curry gives the richness to the curry, It’s perfect healthy combination to make Indian style curries. It goes well with the…

Thai Rice Stick Noodles

This delicious dish is my go to recipe when I am in hurry and/or when in dilemma what to make for dinner.  It requires less effort and it’s one of the delicious recipes that anyone could have craved for. Ingredients: 3 Cup cooked Rice Stick Noodles 2 Tbs Sesame Oil 1 Tsp Red Chilli Flakes…

Ginger Fruit Punch

The Ginger Fruit Punch is refreshing drink for summer. and it could be the perfect drink for Potluck and barbecue parties. This recipe is adapted from Madhur Jaffery’s world Vegetarian. Ingredients: 8-Inch Piece of fresh Ginger- Peeled and Coarsely Chopped 1 Cup Sugar/Honey 1 1/2 Cup Orange Juice 1 Cup fresh lemon Juice 3 Cups…

Veg.Sandwich Indian Style

When you go to India you will find roadside food stalls. Every state or city has variety of food options and signature dishes that are so famous that foodies would love to explore every options while they travel. I remember my school days, In summer vacation we used to roam and travel around different places…

Red Thai Curry Noodles

As a part of my experiments with the food, today I am sharing red curry noodles recipe. Me and my family like Red Curry made in coconut milk with bunch of healthy vegetables. I really like the taste of the red curry, it has a unique flavor. and I thought of using it in noodles,…

Mango-Habanero Salsa

From Blender salsa, pineapple salsa to salsa Verde..So many variations can be made according to our taste and preferences.. The great thing about Salsa is it can be made way in advance and can be stored in the air tight container for a longer time..and ofc it’s everyone’s favorite..Who doesn’t like spicy, tangy, sweet Salsa…

Colorful Pasta with Pesto Sauce

Today’s recipe is one my favorite pasta recipes. Typically, when  I go out I have to have very limited options to choose from…Because I like to have less cheese in my pasta dish. Well, I know Pasta and cheese is the best combination, So, I rather choose to make my own version of pasta which…

Coconut Macaroons

Coconut macaroon is one of the recipes which can be prepared in no time. When you have the strong cravings for sweets and you can not find anything in the pantry this is the one thing that can satisfy your cravings. Well, recently I found this macaroons recipe online, which requires only 3 ingredients. I…

No Eggs Fried Rice

Today’s dish is Fried Rice. An Indo-Chinese version, which is everyone’s favorite. It tastes so well that I can eat them without any gravy or curry. I would love to add some vegetables so, that way my family can have some additional amount of veggies. This colorful rice dish is very easy to make with…

Grilled Pineapple Sandwich

Today’s recipe is everyone’s favorite. and easy to make. It has minimum ingredients and perfect for kids lunch ideas or for potluck or for party ideas. Bread is one of the most commonly used bakery products which are widely used in making variety of dishes. Bread is used for breakfast, snacks, Lunch or even for…

Whole Wheat Pasta-Black Bean Salad

Today, I am making pasta salad. I have a long list of salad recipes in my blog, which are easy to make. and the ingredients used in there; are readily available. I like to make the Broccoli apple salad with yogurt dressing for weekday dinner. but pasta is also my favorite ingredient; to toss them…

Veg: Stuffed Eggplant Boat

It was my birthday and we decided to go for Mediterranean food; which is one of my favorite cuisine. There I tried stuffed veggie eggplant. I usually make stuffed baked potatoes ( Jacket Potato) at home and I never tried other stuffed veggies than this. I liked the combination and found it’s a wonderful way…

Labor Day Special: Mexican Naan Pizza

Long weekend is here, and I am sharing a new recipe which I am planing to make on labor day. This recipe is perfect for Mexican  food and pizza lovers. It’s very delicious, colorful looking and tempting recipe that no one could resist to make this at home. On lazy weekends, usually we are spending…

Sprouted Mung Bean Salad

Beans, legumes, and lentils are the healthier ingredients in salad. It makes salad tasty. Well, lentils and beans are used for curries and Daal. And Sprouted beans can be used in many ways such as; in sandwiches, wraps, Chinese dishes, salads, soups and many more. Well, recently I have used sprouted mung beans for salad…

Chow-mein Noodle Salad

I was passing by all the isles and went through the Asian Section in wall-mart. I found variety of sauces, dressings, toppings, oils and noodles in that section. I grabbed a pack of Chow-mein noodles and the next thing came to my mind was “Indian Style Chinese bhel”. I still remember the taste of the…

Hot’n’Cold Veggie Wrap

I am travelling a lot and like to carry home made food on the drive. I am always looking for an option which I can make quickly and easy to grab for my long drive. And most imporantly the ingredients should be readily available in my pantry. Dry and cold snacks are the best to…