Green Lentil-Rice with Yogurt Sauce

Here is one more Mujadara recipe with few changes in original recipe I shared in my earlier post. Ingredients: Rice and Lentils: 2 Pound Onions, sliced 1/4 inch thick 1 1/2 Cup Vegetable Oil 1 1/4 Cup Green Lentils, Rinsed 1 1/4 Cup Basmati Rice 3 Garlic Cloves, minced 1 Tsp Coriander Powder 1/2 Tsp…

Sriracha Tofu

Tofu is an essential ingredient for any Thai dish. It can also be substituted with Paneer (Cottage cheese). Well, nothing can beat the taste of Paneer but for Tofu lovers this recipe could be the game changer. Traditional bland taste of Tofu can be sometimes too boring to add as a main ingredient. The Sriracha…

Quinoa Oats Black Bean Burger Patties

It’s always difficult to find meatless options in delicious burger chains. But some of the restaurants now happy to serve meatless, or vegan options to please and attract vegan/vegetarian crowd. Not only in restaurants but also in supermarket, we can find many varieties in organic and meatless sections. From last few years, quinoa bean patties…

Dal Makhani

Dal Makhani is one of the most popular north Indian dish. This delicacy is made with Black gram Beans which is also called as Black Matpe Beans, Mungo beans, Vigna Mungo, Black gram or whole urad beans. And Kidney Beans can also be added to make this recipe more nutritious and delicious. Ingredients: 3⁄4 cup…

Salad: Green Leaf Lettuce with Roasted Peanuts

Salad can be too boring and bland if you add raw lettuce or cabbage without adding any nutritional toppings or flavors to it. Your favorite veggie or ingredient can make a huge difference to any typical salad if added in certain amount and it also helps to make salad more flavorful. I used to add…

Thai Spicy Peanut Sauce

The one thing you’ll commonly find in every American kitchen i.e. Peanut Butter, which can easily be available in any supermarket or local store in USA. According to Wikipedia, Though Peanut butter is popular in many countries, the fact is US is a leading exporter of peanut butter. Peanut butter is made from roasted peanuts…

Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce

This recipe is adapted from Handbook Cook the Book of food and wine magazine. The main ingredients for this dish are Cauliflower, almond and raisins. The baked cauliflower gives the smoky flavor and almond-yogurt  curry gives the richness to the curry, It’s perfect healthy combination to make Indian style curries. It goes well with the…

Rice and lentil Porridge with Vegetables (Masala Khichdi)

Today’s recipe is one of my favorites, and my go-to recipe when I am out of options…. many times I crave for Masala khichdi especially when I feel under the weather, or lazy to cook or out of options or want to eat spicy hot healthy food or I would say anytime…..:P…It’s so tempting with…

Veg.Handvo (Spicy lentil Cake)

I’ve never ever thought one day I’ll be making Handvo from scratch. I mean it’s not that difficult, but I’ve always thought it’s time consuming and lot of work and preparation needed before hand. You need to plan and prepare this. Well honestly, yes, it requires planning, you cannot make instantly like you prepare this…

Thai Rice Stick Noodles

This delicious dish is my go to recipe when I am in hurry and/or when in dilemma what to make for dinner.  It requires less effort and it’s one of the delicious recipes that anyone could have craved for. Ingredients: 3 Cup cooked Rice Stick Noodles 2 Tbs Sesame Oil 1 Tsp Red Chilli Flakes…