Vegan Basil Pesto

Herbs play important role in the kitchen. There are so many varieties out there which are used in various dishes. I like to add herbs in curries, sauces, even in rice dishes. My Instagram friends know that this year I am growing Basil, Tomatoes, Mint and Strawberries. This was the first time I’ve planted Basil…

Baked Chickpeas-Eggplant Pasta Salad

Pasta…Everyone’s favorite!!! Pasta is the most common and versatile meal which never fails whether it’s get-together, potluck, birthday parties or weeknight dinner. The best thing about pasta is it can be served Hot or Cold with hot bowl of soup or garlic bread. The most common pasta recipe is pasta with hot marinara/pasta or Alfredo…

Cabbage with Fennel Seeds Curry

Ingredients: 2 Tbs Canola oil Generous pinch of asafoetida 1 Tsp Mustard Seeds 1 tsp Chana Dal or Yellow split peas (Optional) 2 tbs Fennel Seeds 2 Whole Dried Red chilies (Optional) 3 Cups shredded Green Cabbage 1 Diced potato 1 tsp Coriander Cumin Seed powder 1-2 Tsp Chili powder 1/2 Tsp Turmeric Powder Salt…

Indo-Chinese: Cauliflower Manchurian

When its winter or rainy season, anyone would crave for spicy, hot food platter. Today’s recipe is one of the recipes, which is loved by everyone and Like me I am sure, you would never get bored of this mouthwatering Manchurian. For healthy eaters may be this is not an ideal healthy dish to have, but on…