Carrot Pudding

Ingredients:

3 Cup Shredded Carrots

1/2 Cup Sugar

3 Tbs Ghee

1/2 Cup Heavy Whipping Cream/ Malai

1 1/2 Cup Whole Milk

2 Tsp Cardamom Powder

1/4 Cup Dry Fruits (Almonds Thinly Sliced+Cashews+Raisins)

Make it:

• Take non stick pan, heat the pan on medium flame.
• Heat 3 Tbs of ghee in a pan, once ghee is hot add shredded carrots to it.
• On medium flame saute the carrots for few minutes. It will get little softer in texture. It may take up to 5-7 Minutes. You can see slight change in color as well.
• Now, add sugar and mix everything well for a minute.
• Add Heavy cream and milk to the mixture.
• On lower medium heat heat the mixture for 15-20 minutes. Stir the mixture in between to avoid burning or sticking to the pan.
• We need to evaporate milk completely. After 20 minutes, you will see ghee will disperse from the side. Let it oozes out completely.
• Add cashews, almonds, raisins and cardamom powder to the mixture. Mix everything well. Switch of the flame.
• Serve hot with additional dry fruits for garnishing.

Enjoy.

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