Eggplant Potato Curry

As there are many varieties of eggplants available sometimes it’s hard to choose which one is the best for what you cook. Eggplants may not be the favorite ingredient, but due to its health benefits anyone would definitely love to use them in their kitchen to make variety of interesting dishes. I must say that…

Avocado Fries Tacos with Chili-Avocado-Lime Dressing

Mexican food is one of our favorites, and we never miss a chance to make it at home with different ingredients. To fulfill our love and craving for Mexican food, we love to cook various dishes at home on Fridays; Rather eating out every weekend. And homemade is the best as always !!!.No doubt….. So,…

Chana Masala

Good food and good company are the perfect combo to celebrate the long weekend. I’d always like to have crowd around me, I enjoy the good talk, food and some game to double the enjoyment. But sometimes, after hectic work schedule or some routine errands on weekends consume lot of time and energy…and that make…

Vegetable Basmati Rice

Rice is so comforting and versatile ingredient, that it can be used in many ways. There are so many different types of rice available, but Basmati is the King of Rice, I must say, I love its long white grains, and aroma of cooked rice Which is not at all describable. Whether you have it…

Roasted Sweet Potato, Carrot-Red Pepper Soup

Snowing outside, lazy weekend locked in-between the four walls, unexpected weather, yet driveway needs to be cleaned and mind and body want the hot cup of elixir to push myself to come out of the cozy relaxing space. Thinking on the couch, what can easily be made and what I have in my pantry??!!! A…

Bottle Gourd- Split Chickpea curry

Lentils, Pulses, Legumes play important role in Indian Cuisine. They are used to make curry, soups or salads. Now, that cooked lentils, vegetables, pulses are readily available in any grocery store this recipe can be made anyday but perfect for winter nights. If any one of you wondering from where can we buy Bottle Gourd?,…

No Butter Sponge Cake

Who doesn’t like cake?? Dessert lovers like me, always looking for something in the pantry or in the refrigerator. But Many times, I couldn’t find anything, and end up eating cookies or something else. I like to have something moderately sweet with hot cup of tea or Coffee. For me Blueberry muffin, Pound Cake or…

Vegan Basil Pesto

Herbs play important role in the kitchen. There are so many varieties out there which are used in various dishes. I like to add herbs in curries, sauces, even in rice dishes. My Instagram friends know that this year I am growing Basil, Tomatoes, Mint and Strawberries. This was the first time I’ve planted Basil…

Roasted Flattened (Beaten) Rice Poha

Ingredients: 1 Lb Flatten Rice Flakes (Thin) 5 Tbs Oil 4-5 Curry Leaves 1/4 Cup Golden Raisins 1/4Β  Cup Raw Peanuts + Split Roasted Chick Peas (Dalia) Salt To taste 3 Tbs Chili Powder 2 Tbs Turmeric Powder 4-5 Tbs Powdered Sugar Make it: In microwave safe plate take flatten rice flakes, and roast them…

Baked Chickpeas-Eggplant Pasta Salad

Pasta…Everyone’s favorite!!! Pasta is the most common and versatile meal which never fails whether it’s get-together, potluck, birthday parties or weeknight dinner. The best thing about pasta is it can be served Hot or Cold with hot bowl of soup or garlic bread. The most common pasta recipe is pasta with hot marinara/pasta or Alfredo…