Vegan Basil Pesto

Herbs play important role in the kitchen. There are so many varieties out there which are used in various dishes. I like to add herbs in curries, sauces, even in rice dishes. My Instagram friends know that this year I am growing Basil, Tomatoes, Mint and Strawberries. This was the first time I’ve planted Basil…

Roasted Flattened (Beaten) Rice Poha

Ingredients: 1 Lb Flatten Rice Flakes (Thin) 5 Tbs Oil 4-5 Curry Leaves 1/4 Cup Golden Raisins 1/4  Cup Raw Peanuts + Split Roasted Chick Peas (Dalia) Salt To taste 3 Tbs Chili Powder 2 Tbs Turmeric Powder 4-5 Tbs Powdered Sugar Make it: In microwave safe plate take flatten rice flakes, and roast them…

Baked Chickpeas-Eggplant Pasta Salad

Pasta…Everyone’s favorite!!! Pasta is the most common and versatile meal which never fails whether it’s get-together, potluck, birthday parties or weeknight dinner. The best thing about pasta is it can be served Hot or Cold with hot bowl of soup or garlic bread. The most common pasta recipe is pasta with hot marinara/pasta or Alfredo…

Cabbage with Fennel Seeds Curry

Ingredients: 2 Tbs Canola oil Generous pinch of asafoetida 1 Tsp Mustard Seeds 1 tsp Chana Dal or Yellow split peas (Optional) 2 tbs Fennel Seeds 2 Whole Dried Red chilies (Optional) 3 Cups shredded Green Cabbage 1 Diced potato 1 tsp Coriander Cumin Seed powder 1-2 Tsp Chili powder 1/2 Tsp Turmeric Powder Salt…

Indo-Chinese: Cauliflower Manchurian

When its winter or rainy season, anyone would crave for spicy, hot food platter. Today’s recipe is one of the recipes, which is loved by everyone and Like me I am sure, you would never get bored of this mouthwatering Manchurian. For healthy eaters may be this is not an ideal healthy dish to have, but on…

Thai Spinach Wrap with Peanut Sauce

Today’s recipe is one my favorites. I don’t know where did I find this recipe, but it’s my family’s most demanding meal. This recipe is my go-to recipe, when I am in hurry or wanna pack a lunch in no time with nothing left over in the fridge. As my readers know how much I…

Hot Multigrain Oats Breakfast Bowl

Ingredients: 1/2 Cup Organic Multigrain Oats 1/2 Cup Milk (Choose your favorite) 2 Strawberries Sliced 6-7 Blueberries 1 Small Banana Sliced 2-3 No. of Shelled Walnuts 2-3 No. of Pecans 2 Whole Raw Almonds or Blanched 1 Tsp Golden Roasted Flax Seeds 1 Tsp Sunflower Seeds 1/2 Tsp Coconut Flakes Make it: Prepare Oats as…

Egg-free Whole Wheat-Oats-Banana Bread

Ingredients: 4 Medium Size Ripe Bananans 1 1/2 Cup Whole wheat Flour 1/2 Cup Quick Oats 3/4 Cup Sugar 1/2 Cup Canola oil 1 Tsp Vanilla Extract 1/4 to 1/2 Tsp Cinnamon Powder 1/4 Tsp Nutmeg Powder (Optional) 1 1/2 Tsp Baking Powder 1/2 Tsp Baking Soda Pinch of Salt 1/2 Cup Shelled Walnuts 1/4…

Beetroot Mix Veg. Paratha

Ingredients: 1 Tbs Oil 1 Tsp Cumin Seeds 1/4 Cup Finely Chopped Onion 1/2 Cup Shredded Beetroot 3 Small Potatoes Cubed 1/4 Cup Cauliflower Florets 1/8 Cup French Beans 1 Carrot chopped 1/4 Cup Sweet Peas 1/8 Cup Sweet Corn 2 Tsp Garlic Powder 1 Tsp Ground Cinnamon 1 Tsp Amchur Powder 2 Green Chilies…

Carrot Pudding

Ingredients: 3 Cup Shredded Carrots 1/2 Cup Sugar 3 Tbs Ghee 1/2 Cup Heavy Whipping Cream/ Malai 1 1/2 Cup Whole Milk 2 Tsp Cardamom Powder 1/4 Cup Dry Fruits (Almonds Thinly Sliced+Cashews+Raisins) Make it: Take non stick pan, heat the pan on medium flame. Heat 3 Tbs of ghee in a pan, once ghee…