Cabbage with Fennel Seeds Curry

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Cabbage CUrry logoIngredients:

2 Tbs Canola oil

Generous pinch of asafoetida

1 Tsp Mustard Seeds

1 tsp Chana Dal or Yellow split peas (Optional)

2 tbs Fennel Seeds

2 Whole Dried Red chilies (Optional)

3 Cups shredded Green Cabbage

1 Diced potato

1 tsp Coriander Cumin Seed powder

1-2 Tsp Chili powder

1/2 Tsp Turmeric Powder

Salt to taste

Make it:

  • Take oil in wide pan over medium heat.
  • When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
  • Allow dal to get red and chilies to turn dark.
  • Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
  • Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
  • Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
  • Stir and cook for another minute or two.
  • Serve hot with Chapati, bread or rice.

Enjoy.

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15 Comments

  1. Wow. looks so healthy and yummy

    Liked by 1 person

    1. PS says:

      Thanks Dear!!!

      Liked by 1 person

  2. Sounds super delicious !

    Liked by 1 person

    1. PS says:

      Thank you!!!

      Like

  3. iScriblr says:

    Wow, looks yummylicious!❀️

    Liked by 1 person

    1. PS says:

      Thanks Hon.!!!

      Liked by 1 person

  4. Looks absolutely delicious !

    Liked by 1 person

  5. Megala says:

    Sounds delicious & flavorful!

    Liked by 1 person

    1. PS says:

      Thank you Megala!!!

      Liked by 1 person

    1. PS says:

      Yes, It is…:-)

      Liked by 1 person

  6. annika says:

    This looks fantastic!

    Liked by 1 person

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