No Eggs Banana Oats Breakfast Muffin

In my earlier post I’ve shared delicious and wholesome breakfast bowl with loads of healthy ingredients and toppings, and I’ve also shared kid friendly and everyone’s’ favorite Whole wheat Banana Bread. Today, I am bringing the combination of both the healthy breakfast items mentioned earlier. Sometimes it gets boring to eat breakfast bowl every morning,…

Eggplant Potato Curry

As there are many varieties of eggplants available sometimes it’s hard to choose which one is the best for what you cook. Eggplants may not be the favorite ingredient, but due to its health benefits anyone would definitely love to use them in their kitchen to make variety of interesting dishes. I must say that…

Avocado Fries Tacos with Chili-Avocado-Lime Dressing

Mexican food is one of our favorites, and we never miss a chance to make it at home with different ingredients. To fulfill our love and craving for Mexican food, we love to cook various dishes at home on Fridays; Rather eating out every weekend. And homemade is the best as always !!!.No doubt….. So,…

No Butter Sponge Cake

Who doesn’t like cake?? Dessert lovers like me, always looking for something in the pantry or in the refrigerator. But Many times, I couldn’t find anything, and end up eating cookies or something else. I like to have something moderately sweet with hot cup of tea or Coffee. For me Blueberry muffin, Pound Cake or…

Vegan Basil Pesto

Herbs play important role in the kitchen. There are so many varieties out there which are used in various dishes. I like to add herbs in curries, sauces, even in rice dishes. My Instagram friends know that this year I am growing Basil, Tomatoes, Mint and Strawberries. This was the first time I’ve planted Basil…

Roasted Flattened (Beaten) Rice Poha

Ingredients: 1 Lb Flatten Rice Flakes (Thin) 5 Tbs Oil 4-5 Curry Leaves 1/4 Cup Golden Raisins 1/4Β  Cup Raw Peanuts + Split Roasted Chick Peas (Dalia) Salt To taste 3 Tbs Chili Powder 2 Tbs Turmeric Powder 4-5 Tbs Powdered Sugar Make it: In microwave safe plate take flatten rice flakes, and roast them…

Baked Chickpeas-Eggplant Pasta Salad

Pasta…Everyone’s favorite!!! Pasta is the most common and versatile meal which never fails whether it’s get-together, potluck, birthday parties or weeknight dinner. The best thing about pasta is it can be served Hot or Cold with hot bowl of soup or garlic bread. The most common pasta recipe is pasta with hot marinara/pasta or Alfredo…

Cabbage with Fennel Seeds Curry

Ingredients: 2 Tbs Canola oil Generous pinch of asafoetida 1 Tsp Mustard Seeds 1 tsp Chana Dal or Yellow split peas (Optional) 2 tbs Fennel Seeds 2 Whole Dried Red chilies (Optional) 3 Cups shredded Green Cabbage 1 Diced potato 1 tsp Coriander Cumin Seed powder 1-2 Tsp Chili powder 1/2 Tsp Turmeric Powder Salt…

Indo-Chinese: Cauliflower Manchurian

When itsΒ winter or rainy season, anyone would crave for spicy, hot food platter. Today’s recipe is one of the recipes, which is loved by everyone and Like me I am sure, you would never get bored of this mouthwatering Manchurian. For healthy eaters may be this isΒ not an ideal healthy dish to have, but on…

Thai Spinach Wrap with Peanut Sauce

Today’s recipe is one my favorites. I don’t know where did I find this recipe, but it’s my family’s most demanding meal. This recipe is my go-to recipe, when I am in hurry or wanna pack a lunch in no time with nothing left over in the fridge. As my readers know how much I…